Berry Turnovers
Ingredients:
1c Butter or Canola Oil
2 pints of sliced Strawberries, Blueberries or Raspberries
1T Sugar
I pkg of Phyllo, defrosted
2T (packed) golden Brown Sugar
Directions:
In a medium bowl, mix berries with 1T sugar, set aside.
Preheat oven to 400 degrees.
If using butter, melt 1 cup in heavy small saucepan over medium-low
heat.
Stack 14 phyllo sheets on work surface. Trim phyllo stack to form
13x8-inch rectangle. Cut stack in half lengthwise, forming two
13x4-inch stacks; place on top of each other. Cover with plastic
wrap, then damp kitchen towel. Repeat with remaining 14 phyllo
sheets, forming second stack.
Place 1 phyllo strip on work surface. Brush lightly with melted
butter or oil. Top with second phyllo strip. Brush lightly with
melted butter or oil; sprinkle with 1 teaspoon brown sugar.
Place about 2T berries on lower short end of prepared phyllo strip.
Turn bottom right corner of strip over berries so that bottom edge
lines up with left side. Continue folding up phyllo, flag-style,
creating triangle and enclosing apple cube. Brush triangle with
melted butter or oil; place on rimmed baking sheet. Repeat with
remaining pastry strips and berries. (Turnovers can be made 2 weeks
ahead. Cover; keep frozen.)
Bake strudel turnovers on rimmed baking sheets until golden brown,
about 10–12 minutes.
© 2004 Gay Men's Health Crisis
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