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  HIV/AIDS & Health > Nutrition > Recipes > Mediterranean Tuna Salad

Mediterranean Tuna Salad

 

Ingredients:

4 (6oz) cans of Albacore Tuna
1 can quartered Artichoke Hearts
1/2c Red Pepper, chopped
3/4c Greek olives, pitted and sliced
1/2 small Red Onion, minced
1/4c Parsley, minced
1/4c Fresh Basil, shredded
1t Garlic, minced
1c Plain Yogurt
3T Lemon Juice  
Black Pepper

Directions:

In a medium size bowl, combine tuna, artichoke hearts, pepper, olives, and onion. In a small bowl, combine fresh herbs, garlic, yogurt, and juice. Toss gently together. Serve on lettuce leaves or between whole grain bread.

 
Find out more about chef Carlin.

 

 

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