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HIV/AIDS & Health > Nutrition > Recipes > Tomato and Corn Salad with Marjoram

Tomato and Corn Salad with Marjoram Ingredients: 1/4C extra-virgin Olive Oil 1T Red Wine Vinegar 2T chopped fresh Marjoram 3 medium Tomatoes, chopped 4 ears fresh Corn, husked Directions: Cook corn in large pot of boiling salted water until tender, about 5 minutes. Allow to cool and cut kernels from cobs. Whisk oil and vinegar in medium bowl to blend. Add corn, tomatoes and marjoram; toss to coat. Serve in a large bowl. Find out more about chef Carlin.     © 2004 Gay Men's Health Crisis

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