| Vietnamese "Shaking" Beef
Cabbage Salad
Ingredients:
2 lbs Flank Steak, thinly sliced
Soy Sauce
Garlic
Ginger
1 Head of Savoy Cabbage, shredded
1/2c Mung Sprouts
2 Shallots, sliced thinly
1c Roasted Peanuts
Canola Oil to fry
3T Lime juice
1t Chile, minced
1T Soy Sauce
2T Brown Sugar
Directions:
Marinate meat in soy sauce, ginger, garlic mixture for an hour.
Meanwhile, place lime juice, chile, soy sauce, brown sugar, and
canola oil in blender. Pulse to combine. Heat 2T canola oil in a
fry pan and add shallots. Saute until deep golden brown. Remove
and set aside. In the same frying pan, heat another 2T of canola
oil. When the oil is hot, add the sliced marinated meat and cook
until slightly pink. Toss the shredded cabbage with the dressing.
Sprinkle with mung sprouts, fried shallots and peanuts. Top the
cool cabbage salad with the steak.
© 2003 Gay Men's Health Crisis |
home 
