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HIV/AIDS & Health > Nutrition > Recipes > Braised Red Cabbage with Pears

Braised Red Cabbage with Pears   Ingredients: 1 lb Red Cabbage, cored and sliced finely 2 Bosc Pear, grated 3T Butter 4T Balsamic Vinegar Directions: In a medium saucepan, melt the butter. Add the cabbage, grated pear and balsamic vinegar. Cover and cook over moderately low heat about 30 minutes or until the cabbage is tender. Taste and adjust with salt & pepper, adding more vinegar if necessary. Find out more about chef Carlin.     © 2004 Gay Men's Health Crisis

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