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HIV/AIDS & Health > Nutrition > Recipes > Mango in Ginger-Mint Syrup

Mango in Ginger-Mint Syrup   Ingredients: 2 inch piece fresh Gingerroot 1C Water 1/3C Sugar 1/3C packed fresh Mint leaves 1 ripe Mango (about 1 pound) Thinly slice gingerroot and in a saucepan bring to a boil with water and sugar. Simmer mixture 5 minutes and remove pan from heat. Stir in mint and let steep 5 minutes. Pour syrup through a sieve into a bowl and cool completely. Peel mango and thinly slice. Stir mango into syrup. Chill. Find out more about chef Carlin.     © 2004 Gay Men's Health Crisis

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