home materials & merchandise hotline calendar press links
	I am   A woman A gay man A bisexual A transgendered person A straight man A lesbian An immigrant Newly diagnosed Worried about HIV I need   HIV/AIDS basics Legal issues Treatment fact sheets HIV & STI testing HIV/AIDS glossary Treatment Issues Statistics Nutrition Register as a client          Press information Annual report SNiP Tips Careers & internships Make a donation
HIV/AIDS & Health > Nutrition > Recipes > Chocolate Covered Macaroons

Chocolate Covered Macaroons   Ingredients: 3c Shredded Coconut 3/4c Sugar 6 Egg Whites 1 3/4t Vanilla 1/4t Almond Extract 9oz Semi-Sweet Chocolate 6T Cream Directions: Preheat oven to 300 degrees. In a saucepan, mix coconut, sugar and egg whites over medium heat for 12 minutes. Remove from heat, add almond and vanilla extracts. Spread on a baking sheet and refrigerate for about 45 minutes. Take 1/4 c of coconut mixture and make into a pyramid shape. Bake for 30 mins. Cool. Melt chocolate and cream together, drizzle over cookies. Find out more about chef Carlin.     © 2004 Gay Men's Health Crisis

HELP GMHC FIGHT AIDS! Make a secure donation today. Donation Information >

Contact  |  Careers & Internships  |  Using This Site  |  Suggestion Box  |  Disclaimer  |  Search GMHC
Gay Men's Health Crisis, The Tisch Building, 119 West 24 Street, New York, NY 10011, 212.367.1000 Press and media: press@gmhc.org CDC Disclaimer: This site contains HIV prevention messages that may not be appropriate for all audiences. design by double k design