Jicama, Orange
and Red Onion Salad
Ingredients:
4 Naval Oranges
1 head of Butter or Romaine Lettuce
1 medium Jicama (peeled and cut into long matchsticks)
1 Red Onion, sliced thin
1/8c of Balsamic Vinegar
2 Garlic cloves, minced
1/4c of Olive Oil
Directions
Cut the outer peel of the oranges and cut the fruit out in sections,
leaving the white pith. Tear the butter lettuce (or chop the romaine).
Combine the vinegar and the garlic, drizzle in the olive oil and
whisk to emulsify.
Pile the lettuces on each plate and top with supremed orange slices,
jicama and sliced red onion. Drizzle with vinaigrette.
© 2004 Gay Men's Health Crisis |
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