Jam Dot Cookies
Yield: Approximately 20 cookies
Ingredients:
1 cup Almonds, ground to fine meal
1 cup Whole Wheat Pastry Flour
1 cup Rolled Oats, ground to fine meal
1/2 teaspoon ground Cinnamon
1/2 cup Canola Oil
1/4 cup Maple Syrup
Pinch Sea Salt
Jam
Directions:
Preheat oven to 350°, line 2 baking sheets with parchment
paper. In a medium bowl, combine almonds, flour, oats, and cinnamon.
Mix well to combine. In a separate small bowl, blend oil, maple
syrup, and sea salt. Add to nut mixture and stir to combine. Roll
into walnut sized balls. Place on baking sheet and press down with
thumb. Fill indentation with jam and bake 15-20 minutes.
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