Green Bean Salad
with Cherry Tomatoes, Pickled Red Onion and a Radish Dressing
Ingredients:
5 Radishes, trimmed & chopped
1/2c of Olive Oil
2T of Vinegar (Red Wine or Sherry)
1T of Mustard (a sweet yellow one)
1/2t of minced Garlic
1 pint of Yellow or Red Cherry Tomatoes
1 1/2 lbs of Greens Beans
1 Red Onion, sliced thin soaked in Vinegar to cover
Directions
Fill a large pot with water, add salt and bring to a boil. Add
trimmed green beans and cook for about 5 minutes. Drain beans immediately
and place under cool running water or an ice bath (to halt further
cooking).
In a blender, place radishes, vinegar, mustard and garlic. Blend
until combined and while blender is on, drizzle in the 1/2 cup of
olive oil. Add salt & pepper.
In a large bowl, combine the cooled green beans, sliced cherry
tomatoes and pickled red onions. Toss with radish dressing and serve.
Serves 4-6.
© 2004 Gay Men's Health Crisis |
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