Chicken Fajitas
Ingredients:
4 boneless, skinless Chicken Breast halves
4T Canola Oil
1/4c Lime Juice
1T Garlic
1/4t Cayenne
8 6" Tortillas
1 Red Onion, sliced
1 Red Bell Pepper, sliced
1 Green or Yellow Bell Pepper, sliced
Directions:
Marinate chicken in lime juice, garlic and cayenne for about at
least an hour or more.
Wrap tortillas in a 300-degree oven for about 10 minutes, turn
off oven. Keep warm.
Warm a skillet over medium high heat and sauté onion about
3 minutes. Add bell peppers and sauté for 4 minutes longer
or until softened. Remove from skillet and cover to keep warm. In
the same skillet, add chicken. Sauté for about 4 minutes per
side. Remove chicken, slice into strips.
Serve on a platter alongside cooked peppers and onions, salsa,
guacamole and sour cream. Wrap everything in warm tortillas.
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