Sweet Corncakes
with Black Bean Salsa
Ingredients:
3c fresh or frozen Corn Kernels
1 small Red Onion, chopped
2 Eggs
1/2 Cilantro, chopped
1c White Flour
1t Baking Powder
Sea Salt
Freshly ground Black Pepper
Canola Oil
Black Bean Salsa (see recipe
below)
Directions:
Place 2 cups of the corn, onion, eggs, cilantro, flour, baking
powder, salt and pepper in the food processor or blender until well
combined.
Pour batter into a bowl and stir in remaining 1 cup of corn.
Heat the fry pan at medium high heat with 1 tablespoon of canola
or vegetable oil. When the oil is hot, drop 2 tablespoons of batter
and cook for about 1 minute per side. Drain on paper towels and
keep warm in the oven while making additional cakes.
Black Bean Salsa
Ingredients:
1c of Black Beans
1 Tomato, diced
2 cloves Garlic
1 small Red Onion, diced
1T Cilantro, chopped
2T of Lime Juice
Directions:
Mix to combine.
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