Chocolate Cookies
with Chile
Ingredients:
1/2c dried Currants
2 oz Unsweetened Chocolate
4 oz Bittersweet Chocolate
3T Cutter
7T Flour
1/4t Baking Powder
1/4t Salt
1/8t Cinnamon
1/2t fresh ground pepper
Pinch of Cayenne
2 Eggs at room temperature
3/4c Sugar
2t Vanilla
1c Chocolate Chips
Directions:
Preheat oven to 350 and line baking sheets with parchment paper.
Soak currants in enough warm water to cover. In a double boiler
or a metal bowl over simmering water, combine the unsweetened and
bittersweet chocolates with the butter, melt over low heat and set
aside to cool.
Combine the flour, baking powder, salt, cinnamon, pepper and cayenne
in a bowl.
Beat the eggs and sugar in a large bowl until pale and thick, about
5 minutes. Add the vanilla and melted chocolate; stir to combine.
Fold n the flour mixture. Drain the soaked currants and add to the
mixture with the chocolate chips.
Drop by spoonfuls on a baking sheet and bake 8–10 minutes.
© 2004 Gay Men's Health Crisis |
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