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  HIV/AIDS & Health > Nutrition > Recipes > Chicken Tikka Kabobs

Chicken Tikka Kabobs

 

Ingredients:

2lbs Boneless Chicken Breast halves, cut into 1 inch pieces
1/4c Fresh Lemon Juice
1/2T Salt
6T Plain Yogurt
3 Garlic Cloves, smashed
1 1/2T Corriander
1 tsp Cumin, ground
1/4T Garam Masala (optional)
1inch Fresh Ginger, sliced
Pinch Crushed Red Pepper
12 Bamboo Skewers soaked in water

Directions:

Soak wood skewers in water to cover. Marinate the chicken, lemon juice and salt in a bowl for 30 minutes. Mix the yogurt, garlic, and spices with the chicken and marinate from 3 hours to overnight. Thread the chicken on skewers. Broil for 3 minutes on each side. Serves 6.

 
Find out more about chef Carlin.

 

 

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