Chicken Satay
with Peanut Dipping Sauce
Ingredients:
2 whole, skinless, boneless, Chicken breasts
1 package of skewers
Peanut Sauce
1/2c peanut butter
1/4c soy sauce
1/3c water
2T ginger minced
1 clove of garlic minced
2T red wine vinegar
1 1/2T sesame oil
2t honey
1/2t red pepper flakes
Directions:
Soak wooden skewers in water.
Combine the peanut sauce by hand or in a blender.
Separate the sauce — half for marinating purposes and half
for serving with cooked chicken. Marinate chicken in sauce for 30
minutes.
Skewer and broil for 3 minutes per side.
Serve with reserved sauce on the side.
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