| Pear Dessert Burritos
Ingredients:
4 Ripe Pears, peeled, cored, and cut into slices
1C Apple Cider
3T Sugar
3 Cloves
1 Cinnamon Stick
1 Orange Peel
6 Flour Tortillas
Directions:
Preheat oven to 325 degrees. Combine all ingredients (except tortillas)
in a saucepan. Bring to a boil and simmer for 5 minutes. Remove
pears and set aside. Discard citrus peel and spices. Boil cider
to a syrup consistency. Place about 4 pear slices in each tortilla.
Fold in sides and outer flaps. Place on baking sheet, and bake 10
minutes. Place each roll-up on a plate and pour reduced syrup over
each burrito. Serves 6.
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