| Braised Winter Greens with
Garlic & Ginger
May be eaten with brown rice as a meal or as a side dish for dinner.
Ingredients:
1t Olive Oil
1T Garlic, finely chopped
1t Ginger, finely chopped
1 Head of Kale or Chard
Directions:
De-stem the greens and coarsely chop. In a heated fry pan, warm the oil. Add the garlic and
the ginger and allow the flavors to permeate the oil. Add the greens
and stir through. Add a dash of water or broth and cover to steam the
greens. Add salt and pepper to taste. Serve warm.
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