| Maple Apple Crisp with
Oat Crust
May be eaten for dessert or as a special breakfast treat.
Ingredients:
4 Apples
1t Lemon juice
1/2c Maple syrup
1/4lb plus 2T Butter, melted
1c Rolled oats
1/2c Flour
1c Packed Brown Sugar
1t Cinnamon
Directions:
Preheat oven to 350 degrees. Cut unpeeled apples in half, remove
seed and stems. Cut into 1/2 inch slices, place in a bowl and toss
with lemon juice. Place apples in a baking dish. Pour maple syrup
and 2T maple syrup over the fruit. In a medium bowl, combine oats,
flour, brown sugar, cinnamon, and butter. Mix with a fork until
crumbly and sprinkle over fruit. Bake uncovered for 45 minutes.
Serve warm. Serves 6.
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