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  HIV/AIDS & Health > Nutrition > Recipes > Avocado, Jicama and Orange Salad

Avocado, Jicama and Orange Salad

 

Ingredients:

1 medium Jicama
1 large Avocado
2 Navel Oranges
4 Radishes
2 cups of Baby Spinach
I Jalapeno, seeded & finely diced
Cilantro chopped

Directions:

Peel the jicama and slice into rounds and then into narrow strips. Peel and slice the avocado. Cut oranges into round slices. Thinly slice radishes and cut into narrow strips. Scatter the spinach leaves and intersperse the jicama, avocado, oranges, and radishes. Squeeze lime juice over the top, season with salt and jalapeno. Sprinkle with cilantro.

Find out more about chef Carlin.

 

 

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