Avocado and Mint Salad
Ingredients:
1/4c Mint leaves
1/2c Baby Spinach leaves
3 Avocados, sliced
3 Cucumbers, sliced
2 pints Cherry Tomatoes cut in half
Vinaigrette:
2T Lime Juice
1 Garlic Clove
1/3c Olive Oil
Salt & Pepper
In a small bowl, combine the lime juice & garlic, slowly add the olive oil, whisking rapidly to emulsify.
In a large bowl, combine the spinach and mint leaves with the vinaigrette.
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