| Apple Cranberry Crisp
Ingredients:
Base
12 Green Apples
8oz Frozen Cranberries
Juice from 1 Lemon
1/3c Brown Sugar
1T Cinnamon
2T Whole Wheat Pastry Flour
Topping
1 1/2c Oats
1/2c Toasted Wheat Germ
3/4tsp Salt
1 1/2t Cinnamon
1/2c Brown Sugar
1/3c Canola Oil
1/3c Maple Syrup
Directions:
Preheat oven to 375F. Toss apples and cranberries with the rest of
the base ingredients. Place mixture in 8x10 baking dish.
Mix together the topping ingredients and spread over apple mixture.
Cover with foil and bake for 20 minutes, uncover and bake another
40 minutes until apples are soft, and topping is golden.
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