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HIV/AIDS & Health

  HIV/AIDS & Health > Nutrition > Dietary Supplements

Dietary Supplements

GMHC'S Nutrition & Wellness Program

 

Vitamins and Minerals

Multivitamin with minerals: Taking this twice a day is a good way to get your basic vitamins and minerals.

Vitamin B complex: Contains the B vitamins and helps prevent deficiencies common in HIV.

Calcium: Helps prevent bone loss that is found in men and women with HIV. Recommended dose: Women and Men Ages 19-50: 1,000mg 51+: 1,200 mg


Antioxidants

Vitamin C: Important for wound healing, resistance to infections, bone fractures, and helps protect against the effects of cigarette smoke. Our need for vitamin C increases during active infections, such as the flu or a cold. Recommended dose: 1-3 grams (1,000-3,000mg a day), as tolerated; 3,000-6,000 mg a day, as tolerated, during active infection.

Vitamin E: Helps to keep cells healthy. Look for this supplement in the form of alpha tocopherol. Recommended dose: 400-800 units a day.

Selenium: This has been found to be low in people with AIDS. Selenium deficiency is associated with heart disease, anemia, thrush, and CD4 counts dropping. Recommended dose: 200 mcg a day

Coenzyme Q10 (CQ10): May help maintain the strength of your heart. It supplies energy to your cells and supports the immune system. May help lower high lipid levels. Supplementation is preferred. Recommended dose: 100-300 mg daily.

Alpha Lipoic Acid (ALA): A powerful antioxidant. May help with peripheral neuropathy. It helps recycle vitamins E and C and water and fat soluble vitamins throughout your body to maximize their beneficial effects.

NAC: Maintains your body's level of glutathione (one of your body's main antioxidants). Can be beneficial for liver detoxification and to boost the immune system. Recommended dose: 2,000-4,000 daily.


Amino Acids

L-glutamine: Helps with your intestinal function, digestion, and diarrhea; maintains lean body mass, enhances immune function and may help liver detoxification. Recommended dose: 10-15 g a day.

L-carnitine: Helps transport fat into muscle cells so that fat can be used to make energy. It is used for muscle activity (prevents muscle fatigue), and helps stimulate energy. Can help lower triglyceride (fat) levels, total cholesterol, and increase HDL "good" cholesterol. Recommended dose: 2-3 g a day. "Carnitor" form is covered by Medicaid.


Liquid/ Powdered

Nutrivir: Vanilla flavored powdered drink mix. Contains 315 calories, 21 grams of protein, easily digested proteins, unsaturated fat, NAC, L-carnitine, antioxidants, vitamins and minerals.

Ensure/Boost: Are complete, balanced nutrition drinks that can be used as snacks or with a meal. It provides 250 calories, 6 grams of fat, and 9 grams of protein per can. Also comes in Ensure/Boost Plus for additional calories, fat, and protein to maintain or gain weight.

Juven: An orange or grape flavored drink mix. It contains HMB, which may help promote weight gain and enhance immune function, and may also help lower cholesterol. Also contains L-arginine and L-glutamine. A good immune system booster!


Other Supplements

Fish oil: Contains omega-3 fats found in abundance in most oily/fatty fish, such as salmon, sardines, mackerel, and tuna. Also, found in plant sources, such as canola oil, wheat germ oil, flaxseed and walnuts. Supplementing with fish oil may help lower triglyceride levels, and is another option for those who do not eat much fish. Omega 3 fatty acids can reduce your likelihood of forming blood clots; therefore, you should avoid using if you have low platelet counts. Recommended dose: 5-9 grams a day.

Flax: Rich in protein and fat. Also contains phytochemicals, small amounts of vitamins and minerals, and omega 3 and 6 fats. It is available in 2 forms: 1) seeds (which contain fiber) and 2) oil. Seeds must be crushed before use, and oil can be used in shakes, but should not be heated. It has been shown that those who take flaxseed daily show significant reduction in total cholesterol, the "bad" cholesterol, and triglycerides.

Acidophilus: A beneficial intestinal bacteria that grows naturally in your intestine and becomes low when you take a lot of antibiotics. Supplementing with this may help with digestion, improve intestinal function, help with diarrhea, gas/bloating, and prevent yeast infections. This should be taken 3 hours before or after antibiotics.


Herbs

Milk Thistle: Is rich in silymarin, a flavonoid which has powerful antioxidant properties. It focuses its power directly on the liver, protecting it against cell-damaging free radicals. Recommended dose in pill form: 200-400 mg standardized to 80% silymarin is thought to be safe and beneficial.

Fennel: Mainly used to help a distressed digestive system (i.e., for intestinal gas). Also used for heartburn, and to help lower blood pressure. A tea can be made and used as a mouthwash or gargle for sore throats, gum disorders, and bad breath.

Sage: Used as a classic remedy for inflammation of the mouth, throat, and tonsils, and for digestive problems. The leaves of this herb can be used as a wash or rinse/gargle for mouth ulcers.


Herbs to be Avoided

St. John's Wort: Should be avoided when taking PI's and NNRTIs.

Echinacea: Not recommended for regular use for people with HIV/AIDS. Only recommended before getting a cold or the flu.

Garlic: Garlic supplements may counteract HIV medications, although, eating fresh garlic in foods is highly recommended to help with your heart and lipid levels.


Remember:
Talk to your doctor, pharmacist, registered dietitian, or health care professional before taking any prescription or over-the-couture medicines or other herbal/health supplements.

And, take all herbal supplements 3 hours before or after taking your medications.

 

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