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This Week's Menu

June 18–June 22, 2018

Monday Lunch

Soup Du Jour
Chicken Parmesan
Eggplant Parmesan
Rottini Pasta
Catch of the Day/Vegetable
Du Jour/Mixed Green Salad
Fresh Fruit
 

Tuesday Lunch

Soup Du Jour
Pork Chop
Sweet Mashed Potatoes
Stuffed Tomato with Ratatouille
Catch of the Day/Vegetable
Du Jour/Mixed Green Salad
Fresh Fruit

Wednesday Lunch

Soup Du Jour
Beef Stew
Yellow Rice
Manicotti
Mixed Green Salad/
Fresh Fruit

Thursday Lunch

Soup Du Jour
Pork Chops
Sweet Mashed Potatoes
Mushroom Ravioli in a Parmesan Cream
Catch of the Day/Vegetable
Mixed Green Salad/Fresh Fruit
 

Friday Dinner

Teriyaki Chicken
Brown Rice
Tofu and Peppers
Catch of the Day/Vegetable
Mixed Green Salad/Fresh Fruit
 

Lunch served 12 – 2:45 pm

Dinner served 5 – 7:45 pm


 Dessert by Chef Daniel
* Menu subject to change