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This Week's Menu

February 5–9, 2018

Monday Lunch

Soup Du Jour
Meatballs
Rottini Pasta
Stuffed Shells
Catch of the Day/Vegetable
Du Jour
Mixed Green Salad/
Fresh Fruit
 

Tuesday Lunch

Soup Du Jour
Pork Chops
Mashed Potatoes
Stuffed Cabbage
Catch of the Day/Vegetable Du Jour
Mixed Green Salad/
Fresh Fruit

Wednesday Lunch
 

Soup Du Jour
Chicken Stew
Yellow Rice
Vegetable Patty Melt
Catch of the Day/Vegetable Du Jour
Mixed Green Salad/
Fresh Fruit

Thursday Lunch

Soup Du Jour
Shepherd's Pie
Lentil Shepherd's Pie
Catch of the Day/Vegetable Du Jour
Mixed Green Salad/
Fresh Fruit

Friday Dinner

Fried Chicken
Mac and Cheese
Vegetable Pizza
Catch of the Day/Vegetable Du Jour
Mixed Green Salad/
Fresh Fruit

Lunch served 12 – 2:45 pm

Dinner served 5 – 7:45 pm


 Dessert by Chef Daniel
* Menu subject to change